Pink Slim Meat

I have talked about food before on my

Blog.

Mainly in my

Post

called

Clean Meat.

Which tells the story about the future of growing meat in a

Petri Dish.

You don't believe me?

Read my story

Clean Meat

then to find out the truth.

I have worked in a

Packing House

for six years during the late nineteen-seventies.

In that time,

I ended up in charge of mixing all the chemicals that is put in all the different kinds of meat products that the company was selling.

I worked directly with the

Chemist

who came up with different combinations to spice

and preserve the different products.

I have seen what goes on first hand.

Mainly,

it is all business.

Whatever makes the company the most money.

The issue I would like to bring up today is

Pink Slim.

Pink slime (also known as lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. In the production process, heat and centrifuges remove fat from the meat in beef trimmings. The resulting paste is exposed to ammonia gas or citric acid to kill bacteria. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. LFTB prepared using ammonia gas is banned for human consumption in the European Union. Wikipedia

There is a reason that;

About 80 percent of antibiotics produced in the U.S. are given to farm animals. This steady stream of antibiotics contributes to the development of antibiotic-resistant bacteria and superbugs that cannot be killed by standard antibiotics. Clean meat does not require the use of antibiotics. Clean Meat

Now they are putting a cleaning product in our food?

Ammonia!

The reason I am bringing this up,

since there was a big backlash during

2104

is,

if we don't keep a watchful eye on this industry,

they will again try to slip tainted products out to the public instead of taking a financial loss.

If you go to

FoodSafety.gov 

you will find that there have been

24 Recent Recalls

in

2018

alone.

Example:

Swift Beef Company Recalls Ground Beef Products due to Possible E. coli O157:H7 Contamination

 That is what the

Ammonia

in our food is suppose to kill.

E. coli.

Why do I worry about such things?

I have kids

and grandkids

and great grandkids

who have to eat this

Soylent Green.

 This is,

I Already Quit Eating Fast Food Years Ago

Jim Hauenstein,

And,

“When am I going to learn to stop questioning authority and just eat the Soylent Green?”
- Red Tash -

That is my story and I am sticking to it!

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Thanks Again.