Why Oh Why

Summer is coming so I thought I would bring this story back for your reading pleasure.

*****

Why oh why didn't anyone ever tell me about this little secret when I was drinking beer?

You want to know how to drink beer all night on 

New Year's Eve,

at a

Birthday Party,

or at your local

Bar,

and still be the designated driver?

First a little background.

What?
You can't wait to hear it?

If I told you everything right away,

I wouldn't be able to babble as much as I like to do.

And what would the fun in that?

Our sober guru,

Doctor Joe,

as he was fondly called,

was -

Educated at Harvard with a troika of degrees, a BA, a JD, and an MBA. The late-Joseph Owades was a flat-out genius. With a PhD in biochemistry from Brooklyn Polytechnic Institute and an early job in the fermentation sciences department at Fleischmann's, (Fleischmann's Yeast) Owades probably knew more about fermentation and alcohol metabolism than perhaps any man who has ever lived. In fact, he has been called "The best brewer who's ever lived." He used that immense knowledge to eventually become a consultant for most of the progenitors of America's early craft brewing movement such as Anchor Brewing in San Francisco, New Amsterdam Brewing in New York, and the Boston Beer Company in, you guessed it, Boston. There he became good friends with Jim Koch, helped perfect Boston Lager, and passed on to Jim his little yeast secret. "One teaspoon of yeast per beer, right before you start drinking." You see, what Owades knew was that active dry yeast has an enzyme in it called alcohol dehydrogenase (ADH). Roughly put, ADH is able to break alcohol molecules down into their constituent parts of carbon, hydrogen, and oxygen. Which is the same thing that happens when your body metabolizes alcohol in its liver. Owades realized if you also have that enzyme in your stomach when the alcohol first hits it, the ADH will begin breaking it down before it gets into your bloodstream and, thus, your brain. "And it will mitigate – not eliminate – but mitigate the effects of alcohol!" By Aaron Goldfarb for Esquire

There you have it.

Jim Koch,

the guy you see on television all the time selling

Samuel Adams,

has been drinking this way for years.

So you can too!

Put some yeast into some yogurt right before you drink

and maybe,

just maybe,

we will have one less drunk driver on the road this

Year.

I had to quit drinking so there would be one less drunk driver!

I'm Not Bitter!

This is,

If You Decide To Carry White Powder Around With You

Make Sure The Bag Has A Fleischmann's Yeast Label On It,

Jim Hauenstein,

And,

“I have absolutely no pleasure in the stimulants in which I sometimes so madly indulge. It has not been in the pursuit of pleasure that I have periled life and reputation and reason. It has been the desperate attempt to escape from torturing memories, from a sense of insupportable loneliness and a dread of some strange impending doom.”

- Edgar Allan Poe -

 

That is my story and I am sticking to it!

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Thanks for reading.

Be Kind To Everyone.

I'll Be Seeing You!